Frise With Durum Wheat "Gusto Sano" Bisco' 300 gr

SKU
BCO103
Handcraft
Tipical
Special Price €1.40 Regular Price €2.00

A typical Apulian specialty made from remilled durum wheat semolina, a large tarallo that after the first baking is cut in two and passed again in the oven to bisque. Simple, healthy and tasty, because it is prepared with the best ingredients, frisa Bisco' is enjoyed, after soaking with water, seasoned with salt, oil, oregano and fresh tomato, or as the imagination inspires.

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Quality, tradition and craftsmanship are the three core values of Biscò, the bakery opened by Gino Picerno, who has always had an unbreakable bond with his hometown of Altamura. Careful selection of raw materials, combined with an artisanal and transparent manufacturing process, allow Gino Picerno to achieve notoriety. His cookies and frise, which over the years marry the ever-increasing focus on health with the Gustosano lines, are the perfect example of the authenticity and simplicity of Apulian culinary tradition.
Pack of durum wheat frise "Gusto Sano" 300 g - PANBISCO' S.R.L.U. - Ingredients: Remilled durum WHEAT semolina, yeast, salt. May contain traces of SOYA - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1629 kj / 84 kcal - Fat 2 g of which: saturates 0,3 g - Carbohydrate 77,5 g of which: sugars 3 g - Proteins 12 g - Salt 2 g - Store in a cool and dry place, far from light sources Tracce:SOYBEANS